Thursday, July 20, 2017

Today we discuss another 2 delicious food of Bangladesh region.These two are also most popular in BD.

So let's start our mission to know about best foods in some region.These foods are not fast-food so it's not affect your health.It is regular product in Bangladesh people eat them in all day.

So where we are ohhh sorry i am let you bore now sorry let's start the post.

 

1.Chicken Curry (Murgi).

 
Chicken curry (murgir mangsho)


                         Name: Chicken Curry
                         Made: Chicken,Oil,Masala,Onion,Garlic,Capcicum,Cuisine& Water
       Where you get it: At any roadside hotel of Bangladesh.
                         Price:  Not specified 

It is use to eat in daily basis of Bangladeshi people.In rural areas public eat them in any occasion.In urban area people eat in regular basis.


2.Fish Curry (Mach):

 
 

                        Name: Fish Curry
                        Made:  Fish,Oil,Masala,Onion,Garlic,Capcicum,Cuisine& Water.
      Where you get it:
At any roadside hotel of Bangladesh.
                         Price: Not specified


In our first part we introduced you two most popular food if you missed it then see it in this link

Bangladeshi Most Popular 2 Foods-Part 1

& and it is a series so stay tuned with us to get more.

Tuesday, July 18, 2017

Today we know about the most beautiful country of the world which has many beauty to compare the world beauties.

They usually prepared their food and serve it to the guest at the botom of their heart.Today we learn about the most beautiful and the most favourite food of Bangladeshi Culture now-a-days.

So let's start

1.Singara 

Singara the most common food of bangladesh
it is most common food on the way of all the Bangladesh.It is most favorite snack of Bangladeshi people.

Name: Singara
Made of: Atta(flour),oil,potato and many cuisine
Seen: At the side of busy road hotel
Regular price: 5 BDT per piece

2.Chola Vaji 

 

Chola vaji is another most favorite food of Bangladeshi People.It's another name is (boot vaja).

Name: Chola vaji
Made of: Chola(some kinds of wheat),Oil,salt and many more special cuisine
Seen: At the side of busy road hotel
Regular price: 10 tk per plate.(it will be depends on place) 

The next we know about two more foods stay with me.

Wednesday, March 1, 2017

Shahed parvej

I am Shahed parvej

I am a student of Dhaka Polytechnic Institute in Electrical Engineering department.

I am born in 6 February in 1999 in Ullapara at Shirajganj district. 

I am a food lover from my childhood.I love eating and love to watch how to coke foods.There i get ideas about my food blog .I will provide you real recipies,Food idea and food pyramid.

Friday, January 20, 2017

Mango Pickle (Achar) is One of the best Traditional Food In Bangladesh and India Region. 

It is very much Popular among those country.It mainly eat alone and with daily food too.In India it is used in regular food daily and in Bangladesh it is used in with food and alone too.

 

In Bangladesh it called achar and in India it's called Chutney too.
 There are many type of achar in Bangladesh.
Such as:
             1.Kacha Mango Achar.
             2.Paka Mango Achar.
             3.Half-paka Mango Achar.
             4.Mixed mango Achar.
             5.Mango Merimet.
             6.Khaatta.
The main Achar you want to buy:(375 gm)



  

Wednesday, January 18, 2017

Bangladeshi Traditional Food Part-1:Vapa Pitha (Steamed Pitha)

Vapa Pitha or (Steamed Pitha) is the Most Popular Bangladeshi and Indian(kolkata) Winter Food.

It is the most love-able and the most beautiful Pitha on Winter Season on Bangladesh.It generally cooked in early in the morning because in deep fogs it taste become more tasty.

It usually made by bengali women in deep foggy morning which is so freezing and in this condition eating of this pitha more delicious.
  


 It is one of the best food in Bangladesh if you are wanna visit Bangladesh then you keep mind this pitha's name.It is mainly Sweet pitha.


What is it made by:

                                1.Steamed Rice flour
                                2.Sweet( Gur )
                                3.Coconut Slice
                                4.Water for boiling
                                5.Net Clothes
baaaaaaaaaaaas Thats it nothing so difficult but so delicious.



                               Bengali Best Food Fuchka 

Paratha is the one of the best street food in India and Bangladesh.


It is Very Popular Throwout Bangladesh and India,Pakistan.Paratha is Mixer of the words parat and atta which generally  means layers of cooked dough. Alternative spellings and names include  forota , parauntha, prontha, parontay, porota , palata in Burma, and farata.



 

There are many recipes of this paratha:

  1. Aloo paratha(Potato Paratha). 

  2. Gobi Paratha(Cauliflower Paratha).

  3. Paneer Paratha(Cottage chesse Poratha).

  4. Onion Paratha.

  5. Plain Paratha.

  6. Cheese Paratha.

  7. Kerala Paratha.

  8. Vegetables Paratha.

  9. Moli Paratha.

  10. Carom seeds Paratha.

  11. Sugar Paratha.

  12. Palak Pata Paratha 

    To Make Simple Paratha what To Do?

First Step:
                 You Should Collect This: Intrigrends should be measured in cup=250 ml

                                1# 2 cup whole wheat flour(atta).
                                2#1or 2 spoon of ghee( Clarified butter made from the milk of a buffalo or cow, used in South Asian cooking).
                                 3#1/2 spoon salt required.
                                 4#Water is as your eye 
                                  5#Oil is required
2nd Step:
              1.You should do the dough with  Flour,Water,Oil and Salt
              2.kept them 30 minutes.
3rd Step:
              1.You should make a simple rotti
              2.Fry it on oil with Ghee.
              3.Fry it untill it become brown.
Last step:
              1.Serve this with your own creative idea it could be the best for you 

 



 



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