The Indian,Bangladesh Best Streetfood Paratha

Paratha is the one of the best street food in India and Bangladesh.

It is Very Popular Throwout Bangladesh and India,Pakistan.Paratha is Mixer of the words parat and atta which generally  means layers of cooked dough. Alternative spellings and names include  forota , parauntha, prontha, parontay, porota , palata in Burma, and farata.

 

There are many recipes of this paratha:

1. Aloo paratha(Potato Paratha). 

2. Gobi Paratha(Cauliflower Paratha).

3. Paneer Paratha(Cottage chesse Poratha).

4. Onion Paratha.

5. Plain Paratha.

6. Cheese Paratha.

7. Kerala Paratha.

8. Vegetables Paratha.

9. Moli Paratha.

10. Carom seeds Paratha.

11. Sugar Paratha.

12. Palak Pata Paratha 

    

    To Make Simple Paratha what To Do?

First Step:
                 You Should Collect This: Intrigrends should be measured in cup=250 ml

                                1# 2 cup whole wheat flour(atta).
                                2#1or 2 spoon of ghee( Clarified butter made from the milk of a buffalo or cow, used in South Asian cooking).
                                 3#1/2 spoon salt required.
                                 4#Water is as your eye 
                                  5#Oil is required
2nd Step:
              1.You should do the dough with  Flour,Water,Oil and Salt
              2.kept them 30 minutes.
3rd Step:
              1.You should make a simple rotti
              2.Fry it on oil with Ghee.
              3.Fry it untill it become brown.
Last step:
              1.Serve this with your own creative idea it could be the best for you