Bangladeshi Best Traditional Food Part-2: Aam Achar(Mango Pickle)

Mango Pickle (Achar) is One of the best Traditional Food In Bangladesh and India Region. 

It is very much Popular among those country.It mainly eat alone and with daily food too.In India it is used in regular food daily and in Bangladesh it is used in with food and alone too.

 

In Bangladesh it called achar and in India it's called Chutney too.

         Bangladeshi Tradiotional Food Part-1: Vapa Pitha

 There are many type of achar in Bangladesh.

Such as:

             1.Kacha Mango Achar.

             2.Paka Mango Achar.

             3.Half-paka Mango Achar.

             4.Mixed mango Achar.

             5.Mango Merimet.

             6.Khaatta.

The main Achar you want to buy:(375 gm)

  

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Bangladeshi Traditional Food Part-1:Vapa Pitha (Streamed Pitha)

Bangladeshi Traditional Food Part-1:Vapa Pitha (Steamed Pitha)

Vapa Pitha or (Steamed Pitha) is the Most Popular Bangladeshi and Indian(kolkata) Winter Food.

It is the most love-able and the most beautiful Pitha on Winter Season on Bangladesh.It generally cooked in early in the morning because in deep fogs it taste become more tasty.

It usually made by bengali women in deep foggy morning which is so freezing and in this condition eating of this pitha more delicious.

  

     The indian,Bangladesh Best streetfood Paratha Read Here

 It is one of the best food in Bangladesh if you are wanna visit Bangladesh then you keep mind this pitha's name.It is mainly Sweet pitha.

What is it made by:

                                1.Steamed Rice flour

                                2.Sweet( Gur )

                                3.Coconut Slice

                                4.Water for boiling

                                5.Net Clothes

baaaaaaaaaaaas Thats it nothing so difficult but so delicious.

                               Bengali Best Food Fuchka 

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The Indian,Bangladesh Best Streetfood Paratha

Paratha is the one of the best street food in India and Bangladesh.

It is Very Popular Throwout Bangladesh and India,Pakistan.Paratha is Mixer of the words parat and atta which generally  means layers of cooked dough. Alternative spellings and names include  forota , parauntha, prontha, parontay, porota , palata in Burma, and farata.

 

There are many recipes of this paratha:

1. Aloo paratha(Potato Paratha). 

2. Gobi Paratha(Cauliflower Paratha).

3. Paneer Paratha(Cottage chesse Poratha).

4. Onion Paratha.

5. Plain Paratha.

6. Cheese Paratha.

7. Kerala Paratha.

8. Vegetables Paratha.

9. Moli Paratha.

10. Carom seeds Paratha.

11. Sugar Paratha.

12. Palak Pata Paratha 

    

    To Make Simple Paratha what To Do?

First Step:
                 You Should Collect This: Intrigrends should be measured in cup=250 ml

                                1# 2 cup whole wheat flour(atta).
                                2#1or 2 spoon of ghee( Clarified butter made from the milk of a buffalo or cow, used in South Asian cooking).
                                 3#1/2 spoon salt required.
                                 4#Water is as your eye 
                                  5#Oil is required
2nd Step:
              1.You should do the dough with  Flour,Water,Oil and Salt
              2.kept them 30 minutes.
3rd Step:
              1.You should make a simple rotti
              2.Fry it on oil with Ghee.
              3.Fry it untill it become brown.
Last step:
              1.Serve this with your own creative idea it could be the best for you 

 

 

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