Bangladeshi Best Traditional Food Part-2: Aam Achar(Mango Pickle)

Mango Pickle (Achar) is One of the best Traditional Food In Bangladesh and India Region. 

It is very much Popular among those country.It mainly eat alone and with daily food too.In India it is used in regular food daily and in Bangladesh it is used in with food and alone too.

 

In Bangladesh it called achar and in India it's called Chutney too.

         Bangladeshi Tradiotional Food Part-1: Vapa Pitha

 There are many type of achar in Bangladesh.

Such as:

             1.Kacha Mango Achar.

             2.Paka Mango Achar.

             3.Half-paka Mango Achar.

             4.Mixed mango Achar.

             5.Mango Merimet.

             6.Khaatta.

The main Achar you want to buy:(375 gm)

  

Read More

Bangladeshi Traditional Food Part-1:Vapa Pitha (Streamed Pitha)

Bangladeshi Traditional Food Part-1:Vapa Pitha (Steamed Pitha)

Vapa Pitha or (Steamed Pitha) is the Most Popular Bangladeshi and Indian(kolkata) Winter Food.

It is the most love-able and the most beautiful Pitha on Winter Season on Bangladesh.It generally cooked in early in the morning because in deep fogs it taste become more tasty.

It usually made by bengali women in deep foggy morning which is so freezing and in this condition eating of this pitha more delicious.

  

     The indian,Bangladesh Best streetfood Paratha Read Here

 It is one of the best food in Bangladesh if you are wanna visit Bangladesh then you keep mind this pitha's name.It is mainly Sweet pitha.

What is it made by:

                                1.Steamed Rice flour

                                2.Sweet( Gur )

                                3.Coconut Slice

                                4.Water for boiling

                                5.Net Clothes

baaaaaaaaaaaas Thats it nothing so difficult but so delicious.

                               Bengali Best Food Fuchka 

Read More

The Indian,Bangladesh Best Streetfood Paratha

Paratha is the one of the best street food in India and Bangladesh.

It is Very Popular Throwout Bangladesh and India,Pakistan.Paratha is Mixer of the words parat and atta which generally  means layers of cooked dough. Alternative spellings and names include  forota , parauntha, prontha, parontay, porota , palata in Burma, and farata.

 

There are many recipes of this paratha:

1. Aloo paratha(Potato Paratha). 

2. Gobi Paratha(Cauliflower Paratha).

3. Paneer Paratha(Cottage chesse Poratha).

4. Onion Paratha.

5. Plain Paratha.

6. Cheese Paratha.

7. Kerala Paratha.

8. Vegetables Paratha.

9. Moli Paratha.

10. Carom seeds Paratha.

11. Sugar Paratha.

12. Palak Pata Paratha 

    

    To Make Simple Paratha what To Do?

First Step:
                 You Should Collect This: Intrigrends should be measured in cup=250 ml

                                1# 2 cup whole wheat flour(atta).
                                2#1or 2 spoon of ghee( Clarified butter made from the milk of a buffalo or cow, used in South Asian cooking).
                                 3#1/2 spoon salt required.
                                 4#Water is as your eye 
                                  5#Oil is required
2nd Step:
              1.You should do the dough with  Flour,Water,Oil and Salt
              2.kept them 30 minutes.
3rd Step:
              1.You should make a simple rotti
              2.Fry it on oil with Ghee.
              3.Fry it untill it become brown.
Last step:
              1.Serve this with your own creative idea it could be the best for you 

 

 

Read More

Bengali One of the best Tradional Food #Fuchka

Bengal's one of the best traditional street food is #Fuchka Which is So #Tasty

Fuchka is very much known streetfood in Bangladesh an India.

Panipuri (Fuchka) (About this particular seem pānīpūrī ) is really a popular streetfood within various areas from the Indian native subcontinent. Within Eastern Indian, this is called Phuchhka during Northern Indian, it's known as Golgappa. This is made up of the circular, hollowed out puri, toast crispy as well as stuffed having a blend associated with flavoured drinking water (pani), tamarind chutney, soup, chaat masala, spud, red onion as well as chickpeas.

 It is Usually Served by the shop owner himself.he is very much trained about it and very much speedy on it.
Customer give the order and stand beside the stall.sometimes it has some chair,table and one serve boy too.

It is made with high chili so it is so hot and crispy.

It is a very popular food in the street of Bangladesh and Indian street.They can be seen most commonly The turn of Market.

Read More

How to make Indian style noodles easily(in 10 minutes)

How to make Indian style noodles easily

here you will learn how to cook an Indian recipe Noodles.

Fristly:

1. You  need Noodles,Pan,Water,Fire(silly me)

   Then:

   1. you need to boil the water carefully
      
      #Then cut the noodles and boil it in water
      
   2. Then put Some Masala(provide by noodles company)
      
   3. Then put some vegetables(like:Carrot)
   4. And Fry it about 5 minutes                                                                 
   Finally Your noodles is Prepared
   
   

Read More